“For me, every recipe that comes from the heart is a special recipe.”

Hao Pham has spent nearly 10 years working abroad in Dubai, Abu Dhabi. Focus most of his time honing Japanese cuisine in many hotel and resort outlets, and stand-alone restaurants. Hao has just decided to come back to Vietnam and joined Mizumi Westlake to lead the Japanese culinary team.

Strong experience with Japanese hot kitchen, sushi bar, and teppanyaki. Mizumi Westlake is a perfect place for Hao to showcase what he learned and pin Mizumi Westlake onto Hanoi’s culinary map.

We grow with what we love, and there is one person who has never missed a step forward of Mizumi Sky Lounge.

His 12-year long journey in mixology has led Hai Trung to the sky-high bar of Mizumi Sky Lounge, where he makes remarkable efforts to discover the depth of beverage, along with his profound potential. As a scientist of flavors, Hai Trung is always seeking for innovative twists to diversify customers’ experience. His dedicated contribution breathes in the successful construction of our menu and, most recently, the application of the world-class alcohol-distillation technology at Mizumi Sky Lounge.

Hai Trung, like a drink that is served at the right time of the day, knows how to lift people’s feelings by not only his filled glasses, but also his whole-hearted manners. As our new Bar & Beverage Manager, Hai Trung is writing a promising chapter for our itinerary at Mizumi Westlake and Mizumi Sky Lounge. Visit us and feel it in the air!

Mr. Nguyen Duy Tiep is the Operation Manager of Mizumi Restaurant, bringing over 15 years of invaluable experience in the luxury food and beverage industry. Renowned for his exemplary leadership, Mr. Tiệp has effectively served as an archetype for the entire operations team, demonstrating unwavering dedication and resilience in navigating daily operational complexities. 

His steadfast commitment to excellence not only galvanizes his colleagues but also elevates the overall gastronomic experience at Mizumi Westlake, ensuring that every facet of the restaurant operates seamlessly while upholding the highest standards of quality and sophistication.